Name: Swagman's Pale Ale
Cook time: 60 min
Yield: 2.91 gallons
Ingredients: 6 lbs 2.8 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain); 10.6 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain); 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops); 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc); 0.4 oz - Perle [8.0%] - Boil 10 min (Hops); 0.7 oz - Cascade [5.5%] - Boil 1 min (Hops); 1 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

5.0 stars based on 1 votes

1 reviews, Read the reviews

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 2.91 US gallons

Beer Color

Ingredients:

6 lbs 2.8 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
10.6 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
0.4 oz - Perle [8.0%] - Boil 10 min (Hops)
0.7 oz - Cascade [5.5%] - Boil 1 min (Hops)
1 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.4%
Color SRM: 8.8 Color Sample
Bitterness IBU: 26.7
Recipe Type: all-grain
Yield: 2.91 US Gallons

Source: jaymick82

Reviews

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review rating
Reviewed by jaymick82 on Sun Apr 13 2014

This is a great pale ale. There is good malt depth with just the right amount of hops. If I was to fix it, I would add slightly more aroma hops.

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