Ingredients:

• 13 lbs 0.1 oz - Pale Malt (2 Row) US (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramel/Crystal Malt - 80L (81.2 SRM) (Grain)
• 10.6 oz - Brown Malt (76.1 SRM) (Grain)
• 10.6 oz - Oats, Malted (7.6 SRM) (Grain)
• 0.7 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 1.00 tsp - Polyclar (Boil 15 min) (Misc)
• 0.9 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 0.9 oz - Galaxy [14.0%] - Boil 15 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 0.9 oz - Galaxy [14.0%] - Boil 10 min (Hops)
• 0.9 oz - Galaxy [14.0%] - Boil 5 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 0.9 oz - Galaxy [14.0%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 7.2%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 71.9
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: jaymick82