Beer Style: American Brown Ale
(10C)
Recipe Type: partial mash
Yield: 5.81 US gallons
Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.005 SG (1.3° P)
Alcohol by Vol: 6.8%
Color SRM: 31.6 Color Sample
Bitterness IBU: 19.0
Recipe Type: partial mash
Yield: 5.81 US Gallons