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Extract Bruin

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Extract Bruin

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: American Brown Ale  (10C)
Recipe Type: partial mash
Yield: 5.81 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 8.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Dark Dry Extract [Boil for 40 min] (101.5 SRM) (Grain)
  • 8.8 oz - Light Dry Extract [Boil for 40 min] (8.0 SRM) (Grain)
  • 3 lbs 12.0 oz - Dark Liquid Extract [Boil for 40 min] (101.5 SRM) (Grain)
  • 2.1 oz - Pride of Ringwood [9.0%] - Boil 40 min (Hops)
  • 1 lbs 5.2 oz - Invert Sugar [Boil for 40 min] (0.0 SRM) (Grain)
  • 1 pkgs - Cooper Ale (Coopers #-) (Yeast)

Additional Instructions

Boil: 40 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.005 SG (1.3° P)
Alcohol by Vol: 6.8%
Color SRM: 31.6  Color Sample 
Bitterness IBU: 19.0
Recipe Type: partial mash
Yield: 5.81 US Gallons

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Reviews

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review rating
 Reviewed by jaymick82 on Fri Apr 18 2014

This beer has enough bitterness. The balance of hops and malt are great with neither lingering on the palate for more than two seconds after swallowing. If you want a tasty bruin, then make this recipe.

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