Ingredients:

• 8.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1 lbs 1.6 oz - Dark Dry Extract [Boil for 40 min] (101.5 SRM) (Grain)
• 8.8 oz - Light Dry Extract [Boil for 40 min] (8.0 SRM) (Grain)
• 3 lbs 12.0 oz - Dark Liquid Extract [Boil for 40 min] (101.5 SRM) (Grain)
• 2.1 oz - Pride of Ringwood [9.0%] - Boil 40 min (Hops)
• 1 lbs 5.2 oz - Invert Sugar [Boil for 40 min] (0.0 SRM) (Grain)
• 1 pkgs - Cooper Ale (Coopers #-) (Yeast)

Additional Instructions

Boil: 40 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.005 SG (1.3° P)
Alcohol by Vol: 6.8%
Color SRM: 31.6  Color Sample 
Bitterness IBU: 19.0
Recipe Type: partial mash
Yield: 5.81 US Gallons

Source: jaymick82