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Boston Strong

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Boston Strong

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: partial mash
Yield: 5.5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 5.50 gal - Boston, MA (Water)
  • 6 lbs 8.0 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 0.8 oz - Warrior [15.0%] - Boil 90 min (Hops)
  • 3 lbs 8.0 oz - Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) (Grain)
  • 1 pkgs - Belgian Strong Ale Yeast (White Labs #WLP545) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.100 (23.5° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 11.2%
Color SRM: 24.0  Color Sample 
Bitterness IBU: 30.1
Recipe Type: partial mash
Yield: 5.50 US Gallons

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