×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Boston Strong

back to search Back to Search  Style Details 

Boston Strong

back to search Back to Search  Style Details 
5 Star Rating
1.0 stars based on 1 votes
No reviews
Vote or Review

Beer Style: Belgian Dark Strong Ale  (18E)
Recipe Type: partial mash
Yield: 5.5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 5.50 gal - Boston, MA (Water)
  • 6 lbs 8.0 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 0.8 oz - Warrior [15.0%] - Boil 90 min (Hops)
  • 3 lbs 8.0 oz - Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) (Grain)
  • 1 pkgs - Belgian Strong Ale Yeast (White Labs #WLP545) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.100 (23.5° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 11.2%
Color SRM: 24.0  Color Sample 
Bitterness IBU: 30.1
Recipe Type: partial mash
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer