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Melo's High Life- Honey Blonde Ale

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Melo's High Life- Honey Blonde Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: partial mash
Yield: 5 US gallons

Cream Ale


The first original recipe of our homebrewery, this is a light golden ale. Melo's has a good strong head with a taste and aroma alot like Sam Adams Summer Ale. It has a little bit of Lemon Zest in it, but could definitely tolerate 1 or 2 more lemons worth. This is one of our friends favorites and the 5 gallon batch has vanished in no time at all, its pretty darn good.


  • 2 Cans Extra Light Malt Extract (or equivalent DME)
  • 8 oz Honey Malt
  • 4 oz Cara-Pils Malt
  • 1 lb Honey
  • 1 oz Cascade Hops
  • Zest of 1 Large Lemon
  • White Labs California Ale Yeast
  • 1 tsp Irish Moss

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 2 weeks

Click to Print Recipe


Steep grains between 170-180 for 30 minutes, then remove and bring to boil.
Turn off heat and stir in Malt extract.
Return to boil, add .5 oz of hops, boil for 1 hour.
With about 15 minutes left in the boil add Irish Moss and last .5 oz of hops.
Stir in Honey with 5-10 minutes left in the boil.
Add lemon zest after the boil, when the heat is turned off.




review rating
 Reviewed by David on Thu Apr 23 2015

This recipe looks great. But it isn't a partial mash. It is an extract recipe with grain steeping. There are no mashable grains in the recipe. Have you brewed this as a partial mash, and if so can you share the recipe?

review rating
 Reviewed by Jonny on Mon Jun 30 2014

The mash temp seems a little high and I prefer longer steep time... Closer to an hour to get more color and flavor.

review rating
 Reviewed by Mr. Beer on Sun May 4 2014

This is a great recipe. I found that 2 weeks after bottling my beer was still very unnaturally sweet (gave me a headache). Let it sit for another 2 weeks (one month total), and the taste returned to normal and it tastes great!