Ingredients:

• 4 lbs 13.7 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 14.6 oz - Munich Malt (9.0 SRM) (Grain)
• 8.9 oz - Caramunich Malt (56.0 SRM) (Grain)
• 8.5 oz - Briess Cherrywood Smoked Malt (5.0 SRM) (Grain)
• 4.5 oz - Honey Malt (25.0 SRM) (Grain)
• 3.3 oz - Chocolate Malt (450.0 SRM) (Grain)
• 0.6 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 18.00 ml - Bacon Extract (Boil 0 min) (Misc)
• 0 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.3%
Color SRM: 21.6  Color Sample 
Bitterness IBU: 17.1
Recipe Type: all-grain
Yield: 3.00 US Gallons

Source: Kyle Anderson