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Abobrier_40L-6a_Brassagem

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Abobrier_40L-6a_Brassagem

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: all-grain
Yield: 11.1 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 9.00 kg - Abóbora (creme) (Mash 60 min) (Misc)
  • 19 lbs 13.5 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 1 lbs 15.7 oz - *Caramunich II (60.9 SRM) (Grain)
  • 0.5 oz - Willamette [4.2%] - Boil 90 min (Hops)
  • 0.5 oz - Willamette [4.2%] - Boil 60 min (Hops)
  • 0.7 oz - Cascade [7.0%] - Boil 30 min (Hops)
  • 0.7 oz - Willamette [4.2%] - Boil 30 min (Hops)
  • 2.00 - *Whirlfloc Tablet (Boil 15 min) (Misc)
  • 8.00 g - Baunilha (em fava, picada) (Boil 10 min) (Misc)
  • 8.00 g - Canéla (em pó) (Boil 10 min) (Misc)
  • 4.00 g - Gengibre seco (em pó) (Boil 10 min) (Misc)
  • 4.00 g - Nóz Moscada (moída na hora) (Boil 10 min) (Misc)
  • 3.00 g - Cravo da índia (Boil 10 min) (Misc)
  • 2.00 g - Pimenta da Jamaica (em pó) (Boil 10 min) (Misc)
  • 1.1 oz - Mt. Hood [6.0%] - Boil 0 min (Hops)
  • 2 pkgs - *SafAle US-05 (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.3%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 17.9
Recipe Type: all-grain
Yield: 11.10 US Gallons

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