Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: all-grain
Yield: 11.1 US gallons
Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.3%
Color SRM: 9.5 Color Sample
Bitterness IBU: 17.9
Recipe Type: all-grain
Yield: 11.10 US Gallons