Ingredients:

• 9.00 kg - Abóbora (creme) (Mash 60 min) (Misc)
• 19 lbs 13.5 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
• 1 lbs 15.7 oz - *Caramunich II (60.9 SRM) (Grain)
• 0.5 oz - Willamette [4.2%] - Boil 90 min (Hops)
• 0.5 oz - Willamette [4.2%] - Boil 60 min (Hops)
• 0.7 oz - Cascade [7.0%] - Boil 30 min (Hops)
• 0.7 oz - Willamette [4.2%] - Boil 30 min (Hops)
• 2.00 - *Whirlfloc Tablet (Boil 15 min) (Misc)
• 8.00 g - Baunilha (em fava, picada) (Boil 10 min) (Misc)
• 8.00 g - Canéla (em pó) (Boil 10 min) (Misc)
• 4.00 g - Gengibre seco (em pó) (Boil 10 min) (Misc)
• 4.00 g - Nóz Moscada (moída na hora) (Boil 10 min) (Misc)
• 3.00 g - Cravo da índia (Boil 10 min) (Misc)
• 2.00 g - Pimenta da Jamaica (em pó) (Boil 10 min) (Misc)
• 1.1 oz - Mt. Hood [6.0%] - Boil 0 min (Hops)
• 2 pkgs - *SafAle US-05 (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.3%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 17.9
Recipe Type: all-grain
Yield: 11.10 US Gallons

Source: Kameraden Brauerai