Ingredients:

• 4.49 gal - Deer Park (R), Bottled Water (Water)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1 lbs 1.6 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 7 lbs 15.0 oz - Amber Liquid Extract (10.2 SRM) (Grain)
• 3 lbs 15.5 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 2.6 oz - Target [11.0%] - Boil 60 min (Hops)
• 0.7 oz - Kohatu [6.8%] - Boil 40 min (Hops)
• 0.7 oz - Kohatu [6.8%] - Boil 20 min (Hops)
• 1.4 oz - Kohatu [6.8%] - Boil 5 min (Hops)
• 0.4 oz - Kohatu [6.8%] - Boil 0 min (Hops)
• 2 pkgs - Nottingham Ale Yeast (White Labs #WLP039) (Yeast)
• 0.4 oz - Kohatu [6.8%] - Dry Hop 10 days (Hops)
• 0.4 oz - Target [11.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.2%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 85.7
Recipe Type: extract
Yield: 6.60 US Gallons

Source: FOHO Ray