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Beer Style: English IPA  (14A)
Recipe Type: extract
Yield: 6.6 US gallons

English IPA
Beer Color

Ingredients:

  • 4.49 gal - Deer Park (R), Bottled Water (Water)
  • 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1 lbs 1.6 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 7 lbs 15.0 oz - Amber Liquid Extract (10.2 SRM) (Grain)
  • 3 lbs 15.5 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 2.6 oz - Target [11.0%] - Boil 60 min (Hops)
  • 0.7 oz - Kohatu [6.8%] - Boil 40 min (Hops)
  • 0.7 oz - Kohatu [6.8%] - Boil 20 min (Hops)
  • 1.4 oz - Kohatu [6.8%] - Boil 5 min (Hops)
  • 0.4 oz - Kohatu [6.8%] - Boil 0 min (Hops)
  • 2 pkgs - Nottingham Ale Yeast (White Labs #WLP039) (Yeast)
  • 0.4 oz - Kohatu [6.8%] - Dry Hop 10 days (Hops)
  • 0.4 oz - Target [11.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.2%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 85.7
Recipe Type: extract
Yield: 6.60 US Gallons

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