Beer Style: Sweet Stout
(13B)
Recipe Type: all-grain
Yield: 5 US gallons
Dark, smooth with a changing flavor with every sip. Noticeable Bourbon scent and flavor but not over powering.
Original Gravity: 1.120
Final Gravity: 1.012
Alcohol by Vol: 14.14%
Recipe Type: all-grain
Yield: 5.00 US Gallons
60 mn @ 152, then 172. Collect 7gl, 90mn boil reduce to 5gl. Chinuks at 15, 1oz cascade 30, 1oz cascade 45. Brown sugar 35, half brewers chocolate 25 rest at flame out.
Rack over Bourbon raisins and chips secondary
Source: Thomas W Geer