Description:

Dark, smooth with a changing flavor with every sip. Noticeable Bourbon scent and flavor but not over powering.

Ingredients:

• 12# pale two row
• 1# roasted barley
• 1# chocolate malt
• 1/2# black pat
• 1/2# cara oils
• 1/2# durst municH
• 1/2# Chrystal
• 1# flaked oats
• 3/4cup coffee
• 2# brown sugar
• 4oz Brewer's chocolate
• 1oz chinuk
• 2oz cascade
• 1ts Irish moss
• 12oz black raisins
• 4oz oak chips
• 2oz Bourbon
• American ale

Additional Instructions

Primary Ferment: week
Secondary Ferment: three weeks

Beer Profile

Original Gravity: 1.120
Final Gravity: 1.012
Alcohol by Vol: 14.14%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Thomas W Geer