Ingredients:

• 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 5 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
• 0.5 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 15 min (Hops)
• 0.2 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
• 0.8 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.1%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 32.1
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Anonymous