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Beer Style: Kölsch (6C)
Recipe Type: partial mash
Yield: 5 US gallons

Kölsch
Beer Color

Ingredients:

  • 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 5 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 0.5 oz - Simcoe [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Simcoe [13.0%] - Boil 15 min (Hops)
  • 0.2 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
  • 0.8 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.1%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 32.1
Recipe Type: partial mash
Yield: 5.00 US Gallons

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