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Long-Tail ESB

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Long-Tail ESB

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Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: all-grain
Yield: 5.25 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.0 oz - Fuggles [5.3%] - Boil 60 min (Hops)
  • 0.1 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Bedford British Ale (White Labs #WLP006) (Yeast)
  • 4.86 oz - Oak Chips (Secondary 7 days) (Misc)
  • 1.0 oz - Goldings, East Kent [5.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.3%
Color SRM: 14.1  Color Sample 
Bitterness IBU: 40.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

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