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Christmas White Stout

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Christmas White Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: extract
Yield: 5.25 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 1 lbs 4.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs 4.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 7 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 1.0 oz - Galena [12.5%] - Boil 60 min (Hops)
  • 1.0 oz - Glacier [5.6%] - Boil 15 min (Hops)
  • 8.00 oz - Whole Coffee beans (Boil 5 min) (Misc)
  • 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.1%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 29.0
Recipe Type: extract
Yield: 5.25 US Gallons

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