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Brown Note v2

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Brown Note v2

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 11 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 20 lbs 2.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 15.2 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs 15.2 oz - Special Roast (Briess) (50.0 SRM) (Grain)
  • 1 lbs 15.2 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
  • 7.8 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 1.0 oz - Cascade [6.3%] - Boil 60 min (Hops)
  • 0.6 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.6 oz - Cascade [6.3%] - Boil 15 min (Hops)
  • 1.00 - Immersion Chiller (Boil 10 min) (Misc)
  • 1.1 oz - Cascade [6.3%] - Boil 2 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.7%
Color SRM: 20.1  Color Sample 
Bitterness IBU: 26.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

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