Beer Style: Dry Stout
(13A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.3%
Color SRM: 35.1 Color Sample
Bitterness IBU: 40.5
Recipe Type: all-grain
Yield: 5.00 US Gallons