Ingredients:

• 5.00 gal - Dublin, Ireland (Water)
• 7 lbs 4.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 3.3 oz - Barley, Flaked (1.7 SRM) (Grain)
• 14.1 oz - Black Barley (Stout) (500.0 SRM) (Grain)
• 5.3 oz - Chocolate Malt (350.0 SRM) (Grain)
• 2.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.3%
Color SRM: 35.1  Color Sample 
Bitterness IBU: 40.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous