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British Mild

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British Mild

back to search Back to Search  Style Details 

Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Mild
Beer Color

Ingredients:

  • 2.50 g - Calcium Chloride (Mash 60 min) (Misc)
  • 0.20 g - Citric Acid (Mash 0 min) (Misc)
  • 7 lbs 4.4 oz - Golden Promise (3.0 SRM) (Grain)
  • 6.7 oz - Crystal Medium (Bairds) (76.1 SRM) (Grain)
  • 6.7 oz - Dark Crystal (116.8 SRM) (Grain)
  • 6.7 oz - Pale Crystal (50.8 SRM) (Grain)
  • 3.5 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.7 oz - East Kent Goldings (EKG) [6.4%] - Boil 60 min (Hops)
  • 0.4 oz - East Kent Goldings (EKG) [5.8%] - Boil 15 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.036 (9.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 3.3%
Color SRM: 14.6  Color Sample 
Bitterness IBU: 17.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

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