Ingredients:

• 11 lbs 9.2 oz - Mild Malt (4.0 SRM) (Grain)
• 1 lbs 10.5 oz - Caramel/Crystal Malt -120L (68.5 SRM) (Grain)
• 1 lbs 10.5 oz - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs 1.6 oz - Amber Malt (25.4 SRM) (Grain)
• 8.8 oz - Munich Malt (5.1 SRM) (Grain)
• 8.8 oz - Special B Malt (180.0 SRM) (Grain)
• 5.3 oz - Chocolate Malt (450.0 SRM) (Grain)
• 5.3 oz - Roasted Barley (300.0 SRM) (Grain)
• 3.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.8 oz - East Kent Goldings (EKG) [3.9%] - Boil 60 min (Hops)
• 1.8 oz - East Kent Goldings (EKG) [3.9%] - Boil 30 min (Hops)
• 20.00 g - Irish Moss (Boil 15 min) (Misc)
• 1.8 oz - Motueka [5.9%] - Boil 5 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 3.00 - Vanilla pod (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.037 (9.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 3.1%
Color SRM: 19.6  Color Sample 
Bitterness IBU: 18.5
Recipe Type: all-grain
Yield: 14.79 US Gallons

Source: Twisted Barrel Ale