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Fake Tales of Tingsryd

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Fake Tales of Tingsryd

back to search Back to Search  Style Details 
5 Star Rating
4.0 stars based on 5 votes
4 reviews, Read the reviews
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Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 9 lbs 0.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Munich Malt (9.0 SRM) (Grain)
  • 14.1 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 0.7 oz - Cascade [5.5%] - First Wort (Hops)
  • 0.7 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.1 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.2%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 5.28 US Gallons

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Reviews

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review rating
 Reviewed by Bart on Sat Mar 31 2018

1st beer I brewed (with help from more experienced brewers) and I'm very pleased, I made a beer I like! I won't rate it because I'm not qualified but I will make this again. Everyone that drank it liked it with the comment that it was a very "drinkable" beer.

review rating
 Reviewed by Bart on Sat Mar 31 2018

1st beer I brewed (with help from more experienced brewers) and I'm very pleased, I made a beer I like! I didn't want to rate it because I'm not qualified but I was forced to. I will make this again. Everyone that drank it liked it with the comment that it was a very "drinkable" beer.

review rating
 Reviewed by Greg on Tue Sep 22 2015

This is not my review but from one that I gave a bottle to:
I cracked your home brew on Saturday evening and as a former homebrewer
and someone who has hung with some major homebrewers in the past, I have
to say yours was one of the best homebrews I have ever tasted. Thanks
for sharing. To me it did not taste like an ESB but reminded me of a
lighter bodied German Fest style or perhaps a Helles Gold. The beer was
very malt forward bready, biscuity with a touch of grassiness. The
carbonation and mouthfeel were absolutely perfect for this style. The
level of hoping was just enough to balance the sweetness of the malt and
to allow the flavor's of the malt to shine through without becoming too
sweet. Most homebrewers I have known, especially those who work with
malt extracts tend to stick to the darker styles because the stronger
flavor of the darker malts tends to cover up flaws in the finished
product. To produce a lighter style beer this tasty is indeed impressive.

review rating
 Reviewed by bedaone on Thu Apr 17 2014

No comment given.

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