Ingredients:

• 2.20 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 25 lbs - RED X (12.0 SRM) (Grain)
• 1.0 oz - Horizon [11.2%] - First Wort (Hops)
• 0.5 oz - Horizon [11.2%] - Boil 30 min (Hops)
• 2.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Horizon [11.2%] - Boil 10 min (Hops)
• 2.20 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 2.0 oz - Horizon [11.2%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.0%
Color SRM: 14.0  Color Sample 
Bitterness IBU: 31.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: ADVANCED HOMEBREWING CLASS