Beer Style: Cream Ale (6A)
Recipe Type: extract
Yield: 5 US gallons
Deep golden color. Subtle yet complex flavor from the Saaz start and the Amarillo grapefruity finish. Great on hot day and even with twist of lime.
Bring water to boil. Add malt and wheat. Bring to boil again. Add hops according to times given above. Boil one hour.
Source: Rob Strong