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Stout_EKG_Hop_Cafe_Chocolate

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Stout_EKG_Hop_Cafe_Chocolate

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 3.96 US gallons

American Stout
Beer Color

Ingredients:

  • 7 lbs 11.5 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Café Light (Castle Malting) (126.9 SRM) (Grain)
  • 2.2 oz - Black (761.4 SRM) (Grain)
  • 1.8 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
  • 0.4 oz - East Kent Goldings (EKG) [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 6.8%
Color SRM: 33.8  Color Sample 
Bitterness IBU: 34.6
Recipe Type: all-grain
Yield: 3.96 US Gallons

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