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Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 6.08 gal - Whitstable (Water)
  • 44.30 ml - CRS (Mash 60 min) (Misc)
  • 3.52 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8 lbs 13.1 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 10.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 7.1 oz - Amber Malt (22.0 SRM) (Grain)
  • 7.1 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 0.7 oz - Target [11.0%] - First Wort (Hops)
  • 2.64 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 2.39 g - Epsom Salt (MgSO4) (Boil 60 min) (Misc)
  • 1.60 g - Salt (Boil 60 min) (Misc)
  • 1.8 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 1.8 oz - Fuggles [4.5%] - Steep 15 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1.8 oz - Fuggles [4.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 4.3%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 44.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

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