Ingredients:

• 6.08 gal - Whitstable (Water)
• 40.03 ml - CRS (Mash 10 min) (Misc)
• 5.64 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2.19 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 8 lbs 13.1 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 8.8 oz - Amber Malt (22.0 SRM) (Grain)
• 8.8 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 7.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 0.7 oz - Centennial [10.0%] - First Wort (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.9 oz - Centennial [10.0%] - Boil 15 min (Hops)
• 0.9 oz - Citra [12.0%] - Boil 15 min (Hops)
• 0.9 oz - Centennial [10.0%] - Steep 15 min (Hops)
• 0.9 oz - Citra [12.0%] - Steep 15 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.8 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.4%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 68.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: SPQ