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SPQ Prime Auro II

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SPQ Prime Auro II

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Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Special/Best/Premium Bitter
Beer Color

Ingredients:

  • 9.25 gal - Whitstable (Water)
  • 40.03 ml - CRS (Mash 10 min) (Misc)
  • 3.51 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8 lbs 13.1 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 12.3 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 3.5 oz - Amber Malt (22.0 SRM) (Grain)
  • 3.5 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.1 oz - First Gold [7.5%] - First Wort (Hops)
  • 2.19 g - Epsom Salt (MgSO4) (Boil 60 min) (Misc)
  • 2.10 g - Gypsum (Boil 60 min) (Misc)
  • 1.45 g - Salt (Boil 60 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.1 oz - First Gold [7.5%] - Boil 15 min (Hops)
  • 1.8 oz - First Gold [7.5%] - Steep 15 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 1.8 oz - First Gold [7.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.3° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 4.1%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 49.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

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