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Brown Porter

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Brown Porter

back to search Back to Search  Style Details 
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Beer Style: Brown Porter  (12A)
Recipe Type: all-grain
Yield: 5.28 US gallons

Brown Porter
Beer Color

Ingredients:

  • 8 lbs 4.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 8.8 oz - Chocolate Malt (Simpsons) (430.0 SRM) (Grain)
  • 8.8 oz - Crystal, Dark (Simpsons) (80.0 SRM) (Grain)
  • 1.4 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
  • 0.4 oz - East Kent Goldings (EKG) [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 4.3%
Color SRM: 25.1  Color Sample 
Bitterness IBU: 27.3
Recipe Type: all-grain
Yield: 5.28 US Gallons

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