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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons
Ingredients:
- 7.93 gal - London, England (Water)
- 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
- 7 lbs 11.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
- 1 lbs 0.3 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
- 7.0 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
- 7.0 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
- 0.4 oz - Columbus (Tomahawk) [7.8%] - Boil 60 min (Hops)
- 0.4 oz - Simcoe [10.3%] - Boil 60 min (Hops)
- 0.4 oz - Citra [11.5%] - Boil 15 min (Hops)
- 0.2 oz - Simcoe [10.3%] - Boil 15 min (Hops)
- 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
- 0.4 oz - Citra [11.5%] - Boil 5 min (Hops)
- 0.2 oz - Simcoe [10.3%] - Boil 5 min (Hops)
- 0.7 oz - Citra [11.5%] - Boil 0 min (Hops)
- 0.4 oz - Simcoe [10.3%] - Boil 0 min (Hops)
- 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
- 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
- 1.8 oz - Citra [11.5%] - Dry Hop 8 days (Hops)
- 1.8 oz - Citra [11.5%] - Dry Hop 4 days (Hops)
Additional Instructions
Boil: 60 MinutesBeer Profile
Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.4%
Color SRM: 6.0 Color Sample
Bitterness IBU: 38.7
Recipe Type: all-grain
Yield: 5.00 US Gallons
Source:
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
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