Ingredients:

• 7.93 gal - London, England (Water)
• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 7 lbs 11.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 0.3 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
• 7.0 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 7.0 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 0.4 oz - Columbus (Tomahawk) [7.8%] - Boil 60 min (Hops)
• 0.4 oz - Simcoe [10.3%] - Boil 60 min (Hops)
• 0.4 oz - Citra [11.5%] - Boil 15 min (Hops)
• 0.2 oz - Simcoe [10.3%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.4 oz - Citra [11.5%] - Boil 5 min (Hops)
• 0.2 oz - Simcoe [10.3%] - Boil 5 min (Hops)
• 0.7 oz - Citra [11.5%] - Boil 0 min (Hops)
• 0.4 oz - Simcoe [10.3%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 1.8 oz - Citra [11.5%] - Dry Hop 8 days (Hops)
• 1.8 oz - Citra [11.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.4%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 38.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Darren Oakley