Ingredients:

• 9 lbs 6.7 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
• 1 lbs 0.7 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
• 1.7 oz - Black (Crisp) (680.0 SRM) (Grain)
• 0.9 oz - East Kent Goldings (EKG) [6.4%] - Boil 90 min (Hops)
• 0.9 oz - Fuggles [5.5%] - Boil 90 min (Hops)
• 5.00 g - Irish Moss (Boil 10 min) (Misc)
• 0.3 oz - East Kent Goldings (EKG) [6.4%] - Boil 10 min (Hops)
• 0.3 oz - Fuggles [5.5%] - Boil 10 min (Hops)
• 0.3 oz - East Kent Goldings (EKG) [5.5%] - Steep 60 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.0%
Color SRM: 14.4  Color Sample 
Bitterness IBU: 35.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Otters