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Vanilla Cream Ale

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Vanilla Cream Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5.81 US gallons

Cream Ale
Beer Color

Ingredients:

  • 7 lbs 11.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 4.9 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 0.5 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 0.5 oz - Perle [8.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Saphir [4.7%] - Boil 15 min (Hops)
  • 4.4 oz - Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) (Grain)
  • 0.5 oz - Saphir [4.7%] - Boil 5 min (Hops)
  • 1 pkgs - Cream Ale Yeast Blend (White Labs #WLP080) (Yeast)
  • 25.00 ml - Vanilla Extract (Primary 7 days) (Misc)
  • 25.00 ml - Vanilla Extract (Secondary 14 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.9%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 28.4
Recipe Type: all-grain
Yield: 5.81 US Gallons

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