Description:

Perdemos boa parte da cerveja, pois a porta do frigobar levantou a torneira do fermentador, no dia da troca para maturação

Ingredients:

• 9.77 gal - Cascataí, Brasil (Water)
• 8 lbs 13.1 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 2 lbs 3.3 oz - Vienna Malt (3.5 SRM) (Grain)
• 1 lbs 1.6 oz - Carapils Malt (Briess) (1.4 SRM) (Grain)
• 1 lbs 1.6 oz - Carared (20.0 SRM) (Grain)
• 1 lbs 1.6 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 0.4 oz - Galaxy [14.0%] - Boil 60 min (Hops)
• 0.4 oz - Galaxy [14.0%] - Boil 30 min (Hops)
• 0.7 oz - Sylvia [7.3%] - Boil 0 min (Hops)
• 1 pkgs - Craft Series Yeast - Belgian Ale (Mangrove Jacks #M27) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.5° P)
Final Gravity: 1.005 SG (1.2° P)
Alcohol by Vol: 9.6%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 25.6
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Fabio e Marcelo