For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 3.96 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 9 lbs 14.7 oz - Pilsner (Weyermann) (1.8 SRM) (Grain)
  • 10.6 oz - Special B Malt (152.3 SRM) (Grain)
  • 7.1 oz - Aromatic Malt (50.8 SRM) (Grain)
  • 11.5 oz - Candi Syrup, Dark (111.7 SRM) (Grain)
  • 0.7 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 0.7 oz - Saaz [4.0%] - Boil 20 min (Hops)
  • 0.7 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.4° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 8.1%
Color SRM: 22.5  Color Sample 
Bitterness IBU: 23.8
Recipe Type: all-grain
Yield: 3.96 US Gallons

Click to Print Recipe Source:
spacer