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Filter Feeder Oatmeal Stout

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Filter Feeder Oatmeal Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 11 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 11.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 13 lbs 5.2 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 3 lbs 5.3 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
  • 1 lbs 10.6 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 10.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 10.6 oz - Roasted Barley (430.0 SRM) (Grain)
  • 13.3 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 0.8 oz - Magnum [13.1%] - First Wort (Hops)
  • 30.00 - Oyster Shell (Boil 60 min) (Misc)
  • 2.0 oz - Goldings, East Kent [5.8%] - Boil 30 min (Hops)
  • 30.00 - Oyster Bellies and Juice (Boil 30 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Willamette [3.8%] - Boil 15 min (Hops)
  • 0.5 oz - Willamette [3.8%] - Boil 10 min (Hops)
  • 0.5 oz - Willamette [3.8%] - Boil 5 min (Hops)
  • 0.2 oz - Willamette [3.8%] - Boil 0 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 5.4%
Color SRM: 37.5  Color Sample 
Bitterness IBU: 35.1
Recipe Type: all-grain
Yield: 11.00 US Gallons

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