Description:

67

Ingredients:

• 20 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 6.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 1 lbs 6.0 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 1.2 oz - Horizon [13.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
• 1.0 oz - Cascade [6.0%] - Boil 10 min (Hops)
• 1.0 oz - Centennial [9.0%] - Boil 10 min (Hops)
• 2.00 - Servomyces Yeast Nutrient (Boil 10 min) (Misc)
• 1.0 oz - Cascade [6.0%] - Boil 0 min (Hops)
• 1.0 oz - Centennial [9.0%] - Boil 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 5 lbs - Fruit - Blueberry (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 6.0%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 35.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Kevin Margulieux