Beer Style: Fruit Beer
(20A)
Recipe Type: all-grain
Yield: 11 US gallons
67
Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 6.0%
Color SRM: 6.0 Color Sample
Bitterness IBU: 35.5
Recipe Type: all-grain
Yield: 11.00 US Gallons