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Marris Otter IPA

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Marris Otter IPA

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Beer Style: English IPA (14A)
Recipe Type: all-grain
Yield: 5.5 US gallons

English IPA
Beer Color

Ingredients:

  • 11 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 0.8 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Nelson Sauvin [12.0%] - Boil 15 min (Hops)
  • 0.2 oz - Simcoe [13.0%] - Boil 5 min (Hops)
  • 1.0 oz - Ahtanum [6.0%] - Steep 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1.0 oz - Chinook [13.0%] - Dry Hop 10 days (Hops)
  • 1.0 oz - Nelson Sauvin [12.0%] - Dry Hop 10 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.4%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 47.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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