Ingredients:

• 5.50 gal - RENO 3 GAL MASH WATER (Water)
• 2.40 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.05 g - Calcium Chloride (Mash 60 min) (Misc)
• 1.00 tbsp - PH 5.2 Stabilizer (Mash 90 min) (Misc)
• 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 4.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs - BlackPrinz (500.0 SRM) (Grain)
• 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs 8.0 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.0 oz - Amarillo [9.2%] - Boil 75 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 75 min (Hops)
• 1.0 oz - Horizon [12.0%] - Boil 75 min (Hops)
• 0.5 oz - Amarillo [9.2%] - Boil 50 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 50 min (Hops)
• 0.5 oz - Horizon [12.0%] - Boil 50 min (Hops)
• 0.2 oz - Amarillo [9.2%] - Boil 25 min (Hops)
• 0.2 oz - Citra [12.0%] - Boil 25 min (Hops)
• 0.2 oz - Horizon [12.0%] - Boil 25 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Amarillo [9.2%] - Boil 15 min (Hops)
• 0.5 oz - Amarillo [9.2%] - Boil 0 min (Hops)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.5 oz - Amarillo [9.2%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.091 (21.5° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 10.1%
Color SRM: 44.4  Color Sample 
Bitterness IBU: 128.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Anonymous