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Honeybunney #6

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Honeybunney #6

back to search Back to Search  Style Details 

Beer Style: American Brown Ale  (10C)
Recipe Type: all-grain
Yield: 5.28 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 9 lbs 14.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Biscuit Malt (25.4 SRM) (Grain)
  • 7.1 oz - Carafa Special 1 (406.1 SRM) (Grain)
  • 0.7 oz - Saaz [3.2%] - Boil 60 min (Hops)
  • 0.7 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Protafloc (Boil 15 min) (Misc)
  • 0.7 oz - Cascade [7.9%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1 lbs 1.6 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 7.2%
Color SRM: 20.3  Color Sample 
Bitterness IBU: 32.3
Recipe Type: all-grain
Yield: 5.28 US Gallons

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