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Spring Cleaning Cream Ale 4-18-14. 10 G

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Spring Cleaning Cream Ale 4-18-14. 10 G

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Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 10.5 US gallons

Cream Ale
Beer Color

Description:

Brewing on 4-18-14. Cleaning out the closet :-)

Ingredients:

  • 1 lbs 8.0 oz - Rice Hulls (Briess) (0.0 SRM) (Grain)
  • 5 lbs - Pale Malt (2-Row) Rahr (1.7 SRM) (Grain)
  • 3 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 3 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 2 lbs 9.6 oz - Pilsner (2 row) (Gambrinus) (1.6 SRM) (Grain)
  • 12.0 oz - Oats, Golden Naked (Simpsons) (10.0 SRM) (Grain)
  • 12.0 oz - Rice, Flaked (Briess) (1.0 SRM) (Grain)
  • 8.0 oz - Barley, Flaked (Briess) (1.7 SRM) (Grain)
  • 3.2 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1.0 oz - Cluster [7.7%] - Boil 45 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.7 oz - Cluster [7.7%] - Boil 4 min (Hops)
  • 2 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)
  • 1 pkgs - Denny's Favorite (Wyeast Labs #1450) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.1%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 15.1
Recipe Type: all-grain
Yield: 10.50 US Gallons

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