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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 11 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 0.2 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 3.0 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 7.7%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 30.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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