Ingredients:

• 11 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 3 lbs - Corn, Flaked (1.3 SRM) (Grain)
• 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 0.2 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 3.0 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 7.7%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 30.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Tad Dedrick