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The Pious- Dubbel 15 gal

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The Pious- Dubbel 15 gal

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Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 16.5 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 2.87 gal - Poland Spring (R) (Water)
  • 35 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 12.6 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs 5.4 oz - Victory Malt (25.0 SRM) (Grain)
  • 14.1 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 6.2 oz - Special B Malt (180.0 SRM) (Grain)
  • 3.4 oz - Northern Brewer [8.5%] - Boil 90 min (Hops)
  • 3.4 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 3.4 oz - Styrian Goldings [5.4%] - Boil 30 min (Hops)
  • 1 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 7.0%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 58.4
Recipe Type: all-grain
Yield: 16.50 US Gallons

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