Back to Search
Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
Description:
Not to bitter not to sweet not to hoppy not to flavorful , but verrry drinkable and kicks hard. light amber malty aroma needs more aroma hops, 11 HCU (~8 SRM), 27 IBU, Extract w/grain 5 Gallons
Ingredients:
- Weyermann CaraRed (Crystal 20) 1 lbs.
- 3625g Light malt extract
- 31g Nugget (13.7% AA, 60 min.)
- 33g Cascade (aroma)
- wyeast 1056 american ale yeast
Additional Instructions
Primary Ferment: 5 daysSecondary Ferment: 2 weeks
Beer Profile
Original Gravity: 1.061
Final Gravity: 1.012
Alcohol by Vol: 6.41%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Steep grain 20 min
Add extract before boil after steeping grain
add nugget a boil (60 min)
add 1/4 teaspoon Irish Moss 15min to end of boil
add cascade at knock off
Source: Bob and Wort
