Ingredients:

• 29 lbs 0.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs 10.8 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 2 lbs 12.9 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs 14.2 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 1 lbs 14.2 oz - White Wheat Malt (2.4 SRM) (Grain)
• 4.5 oz - Roasted Barley (300.0 SRM) (Grain)
• 4.4 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 2.7 oz - Willamette [5.5%] - Boil 30 min (Hops)
• 2.7 oz - Northern Brewer [8.5%] - Boil 5 min (Hops)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.6%
Color SRM: 42.7  Color Sample 
Bitterness IBU: 82.3
Recipe Type: all-grain
Yield: 16.50 US Gallons

Source: Rajanatha