For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 6.6 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 1.00 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 11 lbs 0.4 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.8 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Dememera Sugar (2.0 SRM) (Grain)
  • 0.9 oz - Chinook [12.4%] - Boil 60 min (Hops)
  • 0.9 oz - Cascade [7.1%] - Boil 15 min (Hops)
  • 0.9 oz - Chinook [12.4%] - Boil 15 min (Hops)
  • 1.00 tbsp - Irish Moss (Boil 10 min) (Misc)
  • 50.00 g - Lemongrass (Boil 10 min) (Misc)
  • 50.00 g - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 0.9 oz - Cascade [7.1%] - Boil 1 min (Hops)
  • 0.9 oz - Chinook [12.4%] - Boil 1 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 5.3%
Color SRM: 6.4  Color Sample 
Bitterness IBU: 56.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

Click to Print Recipe Source:
spacer