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Independence Belgian Pale Ale

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Independence Belgian Pale Ale

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 10 lbs - Pilsner (2 Row) Bel (1.1 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Styrian Goldings [4.0%] - Boil 40 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Styrian Goldings [4.0%] - Boil 15 min (Hops)
  • 1.0 oz - Styrian Goldings [3.8%] - Steep 0 min (Hops)
  • 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.5%
Color SRM: 8.2  Color Sample 
Bitterness IBU: 22.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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