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Raspberry Porter - Harpers 3

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Raspberry Porter - Harpers 3

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: all-grain
Yield: 7.93 US gallons

Robust Porter
Beer Color

Ingredients:

  • 9.5 oz - Barley Husks (0.0 SRM) (Grain)
  • 13 lbs 3.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 14.3 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 14.1 oz - Crystal (63.5 SRM) (Grain)
  • 10.6 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 8.8 oz - Porridge Oats (1.0 SRM) (Grain)
  • 7.1 oz - Amber Malt (22.0 SRM) (Grain)
  • 1.8 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 31.00 g - Calcium Chloride (Boil 90 min) (Misc)
  • 6.90 g - Salt (Boil 90 min) (Misc)
  • 2.6 oz - Fuggles [4.7%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.9 oz - Fuggle Leaf [4.5%] - Steep 10 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)
  • 1.00 - Raspberry Puree (Secondary 10 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.3%
Color SRM: 27.2  Color Sample 
Bitterness IBU: 33.5
Recipe Type: all-grain
Yield: 7.93 US Gallons

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