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Honningtrippel

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Honningtrippel

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 5.81 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 11 lbs 3.9 oz - Pilsen malt (1.5 SRM) (Grain)
  • 1 lbs 5.2 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.6 oz - Magnum [14.6%] - Boil 60 min (Hops)
  • 1.1 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)
  • 2 lbs 3.3 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 8.2%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 34.7
Recipe Type: all-grain
Yield: 5.81 US Gallons

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