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Smoked Porter

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Smoked Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Rauch (9.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 75L (75.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 8.0 oz - Carafa II (412.0 SRM) (Grain)
  • 2.1 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Amarillo Gold [8.5%] - First Wort (Hops)
  • 1.0 oz - Mt. Hood [6.0%] - Boil 45 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.085 (20.3° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 8.9%
Color SRM: 29.7  Color Sample 
Bitterness IBU: 19.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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