Ingredients:

• 18 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 7.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 0.8 oz - Chinook [13.0%] - Boil 150 min (Hops)
• 0.8 oz - Chinook [13.0%] - Boil 105 min (Hops)
• 1.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.8 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 0.8 oz - Centennial [10.0%] - Boil 10 min (Hops)
• 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.2 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
• 0.5 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Chinook [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 150 Minutes

Beer Profile

Original Gravity: 1.104 (24.4° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 11.4%
Color SRM: 11.9  Color Sample 
Bitterness IBU: 101.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous