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Old Nuspickle Premium American Ale

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Old Nuspickle Premium American Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

This one was a hit with my beer swilling (non-brewing / freeloading) friends. It is a original recipe too. Very aromatic and a slightly sweet and nutty finish. Thank god I wrote down the recipe because after about five of these I forgot my last name.

Ingredients:

  • 11 lbs. Rahr 2-row Pale Malt
  • 1.5 lbs. Belgian Aromatic
  • 1 lbs. Flaked Maize
  • 0.5 lbs. Rice-hulls
  • 1 oz. Styrian Goldings 3.6 aa (pellet) @ 60 min.
  • 1 oz. Styrian Goldings 3.6 aa (pellet) @ 30 min.
  • 1 oz. Styrian Goldings 3.6 aa (pellet) @ 10 min.
  • 1 tablespoon, Irish Moss
  • 1 Smack pack of Wyeast American Ale II

Additional Instructions

Primary Ferment: 10 days
Secondary Ferment: 10 days

Beer Profile

Original Gravity: 1.063
Final Gravity: 1.018
Alcohol by Vol: 5.89%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Heat mash water to 172* F and dough in. My grain was 50* F so my mash came out to be about 152* F. Mash at 152* F for 90 min.
Make sure you make a starter out of you smack pack at least a day before brew-time.

Source:

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