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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
This one was a hit with my beer swilling (non-brewing / freeloading) friends. It is a original recipe too. Very aromatic and a slightly sweet and nutty finish. Thank god I wrote down the recipe because after about five of these I forgot my last name.
Ingredients:
- 11 lbs. Rahr 2-row Pale Malt
- 1.5 lbs. Belgian Aromatic
- 1 lbs. Flaked Maize
- 0.5 lbs. Rice-hulls
- 1 oz. Styrian Goldings 3.6 aa (pellet) @ 60 min.
- 1 oz. Styrian Goldings 3.6 aa (pellet) @ 30 min.
- 1 oz. Styrian Goldings 3.6 aa (pellet) @ 10 min.
- 1 tablespoon, Irish Moss
- 1 Smack pack of Wyeast American Ale II
Additional Instructions
Primary Ferment: 10 daysSecondary Ferment: 10 days
Beer Profile
Original Gravity: 1.063
Final Gravity: 1.018
Alcohol by Vol: 5.89%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Heat mash water to 172* F and dough in. My grain was 50* F so my mash came out to be about 152* F. Mash at 152* F for 90 min.
Make sure you make a starter out of you smack pack at least a day before brew-time.
Source: Old Nuspickle (Sam)
