Name: Creekside Pale Ale
Cook time: 60 min
Yield: 5 gallons
Ingredients: 8 lbs 12.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain); 14.0 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain); 10.5 oz - Munich 10L (Briess) (10.0 SRM) (Grain); 8.7 oz - Carapils (Briess) (1.5 SRM) (Grain); 2.0 oz - Amarillo Gold [9.3%] - Boil 15 min (Hops); 1.0 oz - Amarillo Gold [9.3%] - Boil 5 min (Hops); 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Description:

Light floral aroma, creamy white head, good head retention, well balanced medium bodied beer with lightly bittered finishing notes.

Ingredients:

8 lbs 12.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
14.0 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
10.5 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
8.7 oz - Carapils (Briess) (1.5 SRM) (Grain)
2.0 oz - Amarillo Gold [9.3%] - Boil 15 min (Hops)
1.0 oz - Amarillo Gold [9.3%] - Boil 5 min (Hops)
1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 9.9 Color Sample
Bitterness IBU: 28.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Dustin