Description:

Light floral aroma, creamy white head, good head retention, well balanced medium bodied beer with lightly bittered finishing notes.

Ingredients:

• 8 lbs 12.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 14.0 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
• 10.5 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
• 8.7 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 2.0 oz - Amarillo Gold [9.3%] - Boil 15 min (Hops)
• 1.0 oz - Amarillo Gold [9.3%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 9.9  Color Sample 
Bitterness IBU: 28.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Dustin