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Tar Heel Stout v2

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Tar Heel Stout v2

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 10 US gallons

Dry Stout
Beer Color

Ingredients:

  • 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 4.0 oz - Chocolate Rye Malt (250.0 SRM) (Grain)
  • 2.0 oz - Centennial [10.0%] - Boil 50 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 1 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.7%
Color SRM: 38.2  Color Sample 
Bitterness IBU: 41.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

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