Description:

3/27/2014 - This tastes awesome, the cho

Ingredients:

• 8 lbs 4.8 oz - Pale Malt (2 Row) (1.9 SRM) (Grain)
• 1 lbs 1.6 oz - Munich Malt (6.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 12.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [7.2%] - Boil 60 min (Hops)
• 0.5 oz - Willamette [5.2%] - Boil 30 min (Hops)
• 1.0 oz - Willamette [5.2%] - Boil 15 min (Hops)
• 0.50 lbs - Cocoa Powder (Boil 5 min) (Misc)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
• 0.5 oz - Willamette [5.2%] - Boil 0 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 0.50 oz - Hazelnut Extract (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.4%
Color SRM: 39.1  Color Sample 
Bitterness IBU: 35.4
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Mike Murphy