Ingredients:

• 19 lbs 13.5 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 1 lbs 1.6 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
• 2.1 oz - Saaz [4.0%] - Boil 60 min (Hops)
• 0.7 oz - Nelson Sauvin [12.0%] - Boil 60 min (Hops)
• 3 lbs 4.9 oz - Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) (Grain)
• 1.4 oz - Saaz [3.8%] - Boil 10 min (Hops)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 9.3%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 33.8
Recipe Type: all-grain
Yield: 8.45 US Gallons

Source: Sigbjørn